One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Restaurant offering vegetarian menus
Top quality seasonal fare guides the menus at this Scandic-style restaurant, where constantly evolving menus draw from a base of around 30 ingredients. Skilfully prepared, sophisticated modern dishes capture the produce’s true flavours. Arrive early for an aperitif in their next door wine cave.
- MICHELIN guide inspectors
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