Stephen Toman likes to keep things moving at his appealing modern restaurant, where the atmosphere is relaxed and the understated design wouldn’t feel out of place in Copenhagen. Kick things off with an aperitif in their next door wine cave, where they also serve snack boards throughout the day. Top quality produce guides the constantly evolving menus, which are a mix of set-priced (lunchtime only) and tasting selections created from a list of around 30 or so of the best seasonal ingredients. Skilfully prepared modern dishes capture the true flavours of this produce and Stephen’s passion for vegetables is clear to see. Cooking has a refined, sophisticated style and there’s a great balance of different tastes and textures. The well-matched wines also have a seasonal element and warm service complete the picture.
- MICHELIN guide inspectors
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