The Queensberry hotel comprises a series of Georgian townhouses in one of the oldest parts of the city and while the owners are clearly proud of its architectural heritage, it also discreetly combines this with 21C comfort. Start with a drink in the delightfully British ‘Old Q Bar’ where the ‘Queensberry Rules’ will put a smile on your face, then head down to the surprisingly airy, modern basement restaurant where talented chef Chris Cleghorn brings an innovative, personalised approach to the cooking. Colours, textures and flavours are used to full effect in refined, creative combinations which have plenty of depth and, while dishes may appear simple at first glance, that’s all part of their skilful make-up. Funky, individually designed bedrooms boast designer touches and a host of extras.
- MICHELIN guide inspectors
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