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This spacious and contemporary restaurant will surprise guests as soon as they walk through the door – a glass of Cava is served to them on arrival, before they are accompanied to a type of cold room for the first appetiser, then ushered in front of the kitchen to the elegant split-level dining room, where both floors are embellished with a profusion of plants.
The cuisine here, based around a single tasting menu designed by celebrity chef Jordi Cruz, showcases contemporary cooking and techniques that aim to highlight the strong flavours extracted from his high-quality ingredients and highly consistent combinations. The interplay between the kitchen and the service in the dining room is particularly impressive, with the finishing touches to many of Atempo’s dishes added in front of guests.