Bernd Schützelhofer is best known for his work at Kronenstübli in Pontresina and Paul's in Widnau. Here, in this beautifully refurbished historical inn, he serves typical "cuisine classique"; without gimmickry, it concentrates entirely on flavour and is based on top-notch produce. The interior design is modern and chic, and in summer diners can eat on the delightful terrace.
- MICHELIN guide inspectors
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