One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
The name is a nod to the nearby island of Gavrinis. With good technical skills, the new chef captures the spirit of Brittany, proudly showcasing what its rich and dynamic land has to offer, with dishes such as the memorable steamed hake with butter, accompanied by his excellent white wine, seaweed and Timut pepper cream sauce. To be savoured in a stylish decor featuring driftwood and soft colours. Very reasonable prices.
- MICHELIN guide inspectors