Long-standing tradition and really good food are what the Gehrke family stands for. The fresh, seasonal cuisine is imbued with international flair: roast leg of venison with a wild mushroom sauce; duck breast and cabbage with chorizo and raisins; hake filet on ribbon noodles and wok-fried vegetables. Wine cabinet with a great selection! Nice guestrooms at the Schmiedegasthaus Gehrke hotel.
- MICHELIN guide inspectors
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