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The former cowshed of this beautifully renovated historical Immenhof estate houses this charming alternative to the Rodesand restaurant. The cuisine is traditional, regional and seasonal, made with top-quality, fresh produce. The classics on the menu include Holstein-style sour meat and roasted suckling pig ham. Vegetarian options are also available. The food is complemented by friendly service and a cosy, rustic atmosphere – the open fireplace is a nice touch. In summer, make a beeline for the terrace, which overlooks the lake. Coffee and cake are served in the afternoon. Pick up some home-made jam, souvenirs etc at the farm shop.