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This rustic restored barn is the more informal sister to Moor Hall, and the two restaurants share the same ethos, with much of the seasonal produce coming from the five-acre grounds in which they both sit. Head to the open and airy first floor dining space, which comes with exposed beams, well-spaced tables and an open kitchen.
Cooking is modern and imaginative and the appealing à la carte menu offers dishes which are British at heart, with understated elegance and well-judged combinations of delicious flavours. The set lunch menu is a steal!
Hand-crafted cocktails are enhanced with their own fermented produce, staff are attentive and professional and, as dining spots go, on a sunny day the hedge-enclosed terrace by the lake takes some beating. - MICHELIN guide inspectors