The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Garden or park
Outside dining available
Restaurant offering vegetarian menus
In the grounds of Moor Hall you’ll find this rustic barn and terrace overlooking a lake. The ground floor houses the ageing rooms; head upstairs to dine, while watching the chefs. Well-sourced produce underpins carefully prepared, familiar British dishes. The hay-aged sirloin cooked over wood is a speciality.
- MICHELIN guide inspectors
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