One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
This rustic restored barn is the more informal sister to Moor Hall, and the two restaurants share the same ethos, with much of the seasonal produce coming from the five-acre grounds in which they both sit. Head to the open and airy first floor dining space, which comes with exposed beams, well-spaced tables and an open kitchen. Cooking is modern and imaginative and the appealing à la carte menu offers dishes which are British at heart, with understated elegance and well-judged combinations of delicious flavours. The set lunch menu is a steal! Hand-crafted cocktails are enhanced with their own fermented produce, staff are attentive and professional and, as dining spots go, on a sunny day the hedge-enclosed terrace by the lake takes some beating.
- MICHELIN guide inspectors