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Charming grounds with a lake and a fountain lead up to this beautifully restored 16C country house, where you’ll be warmly welcomed by one of the slickest teams around. The Scandic-style restaurant is a truly striking space, with its blond wood tables, floor-to-ceiling windows and tempting cheese room – and the smoothness of the well-drilled chefs in the open kitchen is a sight to behold. 
Your meal commences with a tantalising array of snacks – the last served in the kitchen where you can chat with Head Chef Mark Birchall. His refined, highly original dishes feature some terrific English produce, including some lesser-known herbs and plants, and his versatility results in a range of cleverly blended flavours, textures and temperatures. The wine list will have oenophiles in raptures and contemporary bedrooms complete the package. - MICHELIN guide inspectors