If your first thought on hearing the name Renoir is art, you won’t be disappointed: the walls of this warm, elegant restaurant are hung with paintings in the style of the great French impressionist. With junior chef André Baldauf at the helm, this family-run business serves up seasonal cuisine including, for example, filet of zander with asparagus, rocket and herb potatoes. A trained sommelier, the owner offers excellent wine suggestions to boot.
- MICHELIN guide inspectors
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