One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
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Modern Cuisine
Scandinavian
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Description
As well as the gorgeous little boutique hotel Hemma and Njørd Café, Philippe Deslarzes also owns this fine dining restaurant, Njørden. He cooks fish, seafood and vegetarian dishes that draw on Swiss and Swedish influences. His modern cuisine is packed with contrasts and features many regional as well as Scandinavian ingredients and culinary techniques. Enthusiastic service team, including a savvy sommelier.