This destination-worthy restaurant drips with old-school Hollywood charm, matched by the seemingly effortless poise of the sharply dressed service team. The kitchen team excels at modern takes on classic American cuisine, which get an extra boost from SMIP Ranch—their private farm. Many dishes resemble familiar steakhouse signatures, but they are noticeably elevated here. Your dinner may begin with a fresh-baked Gruyère popover before moving on to an elegant take on vichyssoise. Steaks are cooked to perfection, while Maine lobster vol-au-vent is comforting. The refined take on nostalgic favorites continues through dessert. Standouts have included a slab of midnight chocolate cake as well as enticing old-fashioned crullers, dusted with cinnamon sugar.
- MICHELIN guide inspectors
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