One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Varoulko sits in a great spot in Mikrolimano Marina – the chef’s old neighbourhood. Watch the yachts glide by from the maritime-themed dining room which opens onto the water. Greek and Mediterranean dishes showcase organic vegetables, Cretan olive oil and the freshest seafood; squid and octopus feature highly.
- MICHELIN guide inspectors