From €100 to €140
24b Vasileos Georgiou B street, 152 33 Athens Driving directions
Mediterranean Cuisine
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.

Additional information

  • Mediterranean Cuisine
  • Air conditioning
  • Outside dining available
  • Diners club
  • Mastercard
  • Visa

Useful information


A modern, elegant restaurant occupying a former school in the up-and-coming Chalandri district and located slightly away from the city’s tourist hotspots. The cheery entrance and intimate tree-shaded terrace come as a pleasant surprise. Here, half-Greek, half-Italian chef Ettore Botrini offers two extensive tasting menus which showcase creative Mediterranean-focused cuisine with constant references to the two countries that are part of his DNA. He always works with locally sourced ingredients and creates several dishes with a specific connection to the island of Corfu, where he spent his childhood. To elevate the gastronomic experience even further, why not dine at the exclusive chef’s table, with seats for just four guests?


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