One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Ask for a spot in the romantic garden of this ultra-modern restaurant or, if you’re in a 4, choose the chef’s table. The chef is half Greek, half Italian, and the two tasting menus fuse these cuisines in refined, imaginative dishes which blend savoury and sweet. Go for the Greek wine pairings.
- MICHELIN guide inspectors