A modern, elegant restaurant occupying a former school in the up-and-coming Chalandri district and located slightly away from the city’s tourist hotspots. The cheery entrance and intimate tree-shaded terrace come as a pleasant surprise. Here, half-Greek, half-Italian chef Ettore Botrini offers two extensive tasting menus which showcase creative Mediterranean-focused cuisine with constant references to the two countries that are part of his DNA. He always works with locally sourced ingredients and creates several dishes with a specific connection to the island of Corfu, where he spent his childhood. To elevate the gastronomic experience even further, why not dine at the exclusive chef’s table, with seats for just four guests?
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