One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
A keenly run, ultra-modern restaurant away from the centre of the city; sit in the main room with its view of the chefs at work. Creative, characterful, flavour-packed dishes showcase the owner-chef’s Greek-Italian heritage. He hails from Corfu and ingredients from the island are well used.
- MICHELIN guide inspectors