7
$$$$
Bosq
312 S. Mill St., Aspen 81611 Driving directions
Contemporary
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.

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Description

At this singular enclave, Chef Barclay Dodge and his team are executing seasonally inspired cooking that focuses on foraging, fermenting and local farms. The dimly lit interior might seem moody and mysterious at first, but everything about the experience is open and accommodating, from the charmingly loquacious staff to the menu format, which allows diners to customize their own tasting of four or more courses. From hand-picked spruce tips to butter from locally sourced cooperative dairy cows, this is a concept that pays attention to details—even ingredients from farther afield, like lobster from New England, gets a hit of local flavor from being grilled over juniper wood.

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Where to sleepnearby

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