This informal restaurant has views of the lake and the mountains, as well as an open-view kitchen where guests can observe the two chefs (who are brothers) at work. The menu features classic cuisine with a creative twist and a good choice of fish and meat options. Given the restaurant’s location, it’s no surprise that the tables out on the terrace are the most popular in summer. Three luxury apartments are also available for visitors wishing to prolong their stay.
- MICHELIN guide inspectors
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