One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Additional information
Contemporary
Seasonal Cuisine
Air conditioning
Car park
Amex
Diners club
Mastercard
Visa
Useful information
Description
A modern, welcoming restaurant whose motto “Tradition & Innovation” perfectly sums up its cuisine. On the à la carte and tasting menus alike you’ll find classic dishes including risotto with peas, lemon and raw scampi alongside more creative offerings such as grilled pannicolo (hanger steak) with Nemi strawberries and herbs, all presented in a modern and precise manner, and with the occasional nod to Asian techniques and northern European culinary methods (fermentation, marinades, dry aging of fish etc). The wine list changes with the seasons and the menu.