Small in size, big in quality! In a charming location on the banks of the River Cuisance, Lisa and Jérôme have made their establishment a firm fixture of Arbois’ culinary scene. The chef’s seasonal recipes, emblematic of his technique and flair, are a festival of mouth-watering delicacies from his signature dish, Planches trout stuffed with morel and oyster mushrooms, vin jaune sauce to veal medallion, tarragon-spiked jus and polenta with veal sweetbreads. The desserts are well worth a mention too! The “au fil du jour” lunch menu is a steal and the service is refreshingly unstarched and friendly: remember to book!