This village inn, dripping in style, has been revamped in a modern vibe by an enthusiastic couple. The menu focuses on carefully crafted, mouth-watering dishes (pastilla of pork, wild garlic and broad bean pickles; roast king prawns, Camargue rice, chorizo and fennel; citrus fruit-flavoured rice pudding and orange sorbet). Service with a smile and a lovely patio for alfresco dining in fine weather.
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