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In this trendy part of Antwerp, Le Pristine is synonymous with Sergio Herman’s stylish hallmark. The laid-back cocktail bar is open all day (with or without a booking) for casual snacks and nibbles. Do you fancy mussels from Zeeland flavoured with fresh, gutsy lovage and savoury pecorino? Or a Mediterranean mini pizza on an aspic theme? The restaurant is reminiscent of an upmarket brasserie with a high ceiling, polished table service and a hip interior that mingles designer and vintage features. In the ubiquitous open-plan kitchen, Chris Blom, a disciple of Herman, quietly gets down to business, blending Italian romanticism and seafood delights with great sensitivity. Balanced, fresh and acidic, even surprising at times. We highly recommend the cannelloni stuffed with Eastern Scheldt lobster and served with a delicate white wine sauce. It’s nice to know that all the dishes on the carte can be shared. World class cuisine and a vibrant hotspot.