10
€€€€
Le Figuier de Saint-Esprit
14 rue Saint-Esprit, 06600 Antibes Driving directions
Provençal
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.

Additional information

  • Provençal
  • Air conditioning
  • Outside dining available
  • Valet parking
  • Amex
  • Mastercard
  • Visa

Useful information

Description

Straddling the ramparts of the old town, between the Picasso Museum and the Marché Provençal, this place is redolent of Provence! The fig tree gracing the patio is just the start. At the helm of this family-run country house is Christian Morisset, whose curly moustache has almost become part of the local heritage. With his wife holding the fort front of house, and assisted in the kitchen by his son, the chef loves to cook with fine, tasty ingredients, which he selects every week at the Old Antibes market and the Forville Market in Cannes. His squid-ink cuttlefish cannelloni with a shellfish jus made with fresh basil leaves and his saddle of lamb cooked in Vallauris clay have become real signature dishes.

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Where to eatnearby

Where to sleepnearby

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