Run by a married couple, this attractive, romantic inn in an old farm with a hay barn is home to two typical Stube-style rooms, one of which offers views of the Cembra valley. The menu focus on the best local ingredients prepared in traditional style with the occasional imaginative touch, including dishes such as pork grostl with potatoes, cabbage and smoked ham, and canederli di zucca (squash dumplings) with melted cheese and ground almonds. Charming guestrooms in the barn.
- MICHELIN guide inspectors
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