Luc Kusters is an ambassador for Dutch cuisine and as such he provides an insight into the country’s culinary treasures via his minimalist menu that reflects the purity of his cuisine. His dishes are based around local produce and vegetables that are picked daily from the restaurant’s vegetable garden – his inventive use of leftover vegetables from the garden will amaze you.
Kusters’ creativity and ingenuity shine through in his presentation and his use of flavours, to create cuisine which is both light and powerful. His choice of delicate combinations is the result of his creative use of techniques such as salting and preserving, which gives his vegetables their subtle yet striking flavours.- MICHELIN guide inspectors
Work in progress.