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With its neon lighting, bold graphics, street art and night-club atmosphere, Daalder’s new home in Het Juweel will leave a lasting impression. Chef Dennis Huwaë, who has long been known for his creative yet unpretentious cuisine, is in his element in this trendy setting, where he can be seen hard at work on his cooking platform and where his strong personality is evident in every detail. 
The chef’s Indonesian roots and Asian influences feed his creativity, resulting in dishes which are full of contrasting flavours such as chicken satay with anchovies and vadouvan. The chef’s skill lies in creating such harmonious combinations, as well as more classic dishes such as perfectly cooked langoustine with a champagne, orange and Grand Marnier butter sauce. Subtle, intense and explosive – these are just some of the adjectives that sum up Dennis Huwaë’s cuisine.
This meticulous and generous chef is always looking for variety and surprising flavours, with a focus on playful dishes that guarantee a fascinating culinary experience.