One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Richard van Oostenbrugge and Thomas Groot’s retro-style bistro is full of character. Here, guests choose from an à la carte menu featuring lesser-known ingredients such as veal kidneys in dishes which are traditionally influenced yet also contemporary in style. An excellent restaurant in which to enjoy intensely flavoured sauces, top-quality ingredients and all the finesse of French cuisine.