At Bougainville a fine dining experience of the highest level awaits you. Warm materials and a luxurious design featuring shades of bronze combine to create an intimate and romantic atmosphere, and its splendour is emphasised by the stunning view of the Dam Square that will never cease to amaze you.
Chef Tim Golsteijn combines distinctive flavours from the West and the East to which he adds his own creative flair. This highly technical chef cooks with feeling and passion and is able to effortlessly balance the powerful flavour of his Thai green curry and Za’atar herbs with delicate French flavours.
Every visit to Bougainville is a fascinating journey of discovery which becomes even more exciting as you peruse the sommelier’s wonderful wine selection.- MICHELIN guide inspectors
Work in progress.