From £65 to £95
9 Market Square, Amersham HP7 0DF Driving directions
Modern British
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.

Additional information

  • Modern British
  • Air conditioning
  • Restaurant offering vegetarian menus
  • Amex
  • Mastercard
  • Visa

Useful information


Artichoke is located in a 16C red-brick house set at the centre of a picturesque town. It’s a bijou place, with a heavily timbered interior and a contemporary, design-led style. The narrow, beamed main room leads through a second more modern room with a semi-open kitchen and glass screens etched with branches – and neutral shades give it a laid-back, ‘natural’ feel.
Self-taught chef-owner Laurie Gear has completed stages at The Fat Duck and Noma and, along with head chef Ben Jenkins, brings his experiences together in an array of menus. Accomplished modern British dishes are confidently prepared and well-measured flavour combinations have an understated complexity. The English larder is kept to the fore: lamb is reared locally, venison is from the Woburn Estate and seafood from Brixham is a particular highlight. - MICHELIN guide inspectors


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