A restaurant with a good reputation, now run by the daughter of the previous owners, which is managing to maintain its essence but with a fresher and more modern perspective. In the attractive dining room, divided into two separate spaces, guests can savour French-inspired cuisine which is unusual for this area. The cooking is basically focused around a single menu, although this is complemented by chef’s suggestions and the occasional special dish at a supplement. Keep your eye out for frequent and enticing themed menus (lobster, seafood special, anniversary, Belgian etc).
- MICHELIN guide inspectors
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