Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
A gastronomic paradise by the sea! Here, the buzzword is excellence, something that chef Dieter Koschina attains by reinterpreting the classic dishes of Central Europe using modern concepts. The property also boasts a superb porch - style terrace and truly delightful guestrooms, some with their own private pool.
- MICHELIN guide inspectors
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