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If you’re looking for an Italian restaurant with a difference, this dining space in the Royal Hideaway Corales Suites hotel won’t disappoint thanks to its superb terrace and re-creation of Italian recipes from a relatively modern and progressive perspective, with the added attraction of always using (with the exception of the irreplaceable Pecorino and Parmesan) local ingredients sourced from the island. The Bologna-born chef here enhances the à la carte offering with two extensive set menus (Identidad and Il Boccocino). Don’t miss the unusual Plin & Oro (which takes its name from the finger-pinch technique used to close the pasta) or the Tonno Vitellato, a revised version of a classic dish in which veal is substituted with red tuna.