The premises may be rather unprepossessing, but by no means can the same be said of the food! Christof Lang (at the helm since 1981) and his team offer pared-back, no-fuss classic cuisine made with top-notch ingredients and just the right dose of modern components. To pair with fine French wine. The service is attentive and charming. Limited set menu at lunchtime.
- MICHELIN guide inspectors
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