One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
The premises may be rather unprepossessing, but by no means can the same be said of the food! Christof Lang (at the helm since 1981) and his team offer pared-back, no-fuss classic cuisine made with top-notch ingredients and just the right dose of modern components. To pair with fine French wine. The service is attentive and charming. Limited set menu at lunchtime.
- MICHELIN guide inspectors