First-class materials and an exquisite garden terrace are among the highlights of this pretty farmstead that has morphed into a sprawling luxury brasserie. Despite that, the vibe is casual and buzzy and blissfully free of fuss or formality. Under the auspices of owner Gert De Mangeleer, the chefs roll out a pedigree score of Franco-Belgian staples, dotted with original touches.Crispy calf’s sweetbread served with a fresh tartare sauce, turbot grilled on the bone with a knockout choron sauce and velvety Robuchon mashed potato or vol-au-vent stuffed with succulent Bresse poultry: the most difficult task is making your choice from the multitude of timeless classics. Family favourites that hit the spot every time.