Housed within a striking complex carved out of the rock – which in the 15th century was home to a convent – La Ripa takes its name from the spectacular panoramic cliff over which it looks out. The atmosphere still retains the timeless charm of an ancient cave, while in the milder months the tables are set out among the characteristic alleyways of the historic centre, offering guests an experience immersed in the beauty of the village. In the kitchen, the chef, with a contemporary sensitivity, carries on the culinary journey begun decades ago by his mother, offering an elegant and refined cuisine that reinterprets local traditions with modern touches. The menu, offering a balance of seafood and meat dishes, showcases local produce through carefully prepared dishes and authentic flavours.