The façade of the majestic Hotel Sacher alone is striking. Inside, luxury meets tradition and impeccable classic hospitality, and the establishment's fine dining restaurant is no exception. The interior is stylishly appointed in refined greens and fine wood, accented by historical Lobmeyr crystal chandeliers and original Anton Faistauer paintings. Diners enjoy attentive and pleasingly personal service at elegantly laid tables. The cuisine is characterised by classic, international and seasonal influences – a blend of tradition and modernity. The à la carte menu includes tempting options such as Alpine ox tartare with toasted seeds and Schmand (cultured sour cream). Alternatively, you can opt for a surprise tasting menu.