One of the hottest tickets in town. There’s an invigorating buzz across both striking floors of this restaurant inside an impressive property on Constitution Square. The ground floor allows you to watch the chefs at work, but upstairs is more comfortable with its sofas, banquettes and swivel chairs. The cooking combines a Polish heart with influences from across Asia, such as ‘Warsaw Beijing Duck’ that’s reminiscent of the Chinese classic, or Polish honey cake infused with miso.