




Shin Harada

Michelin Guide
Worth the step
Italian
The Michelin Guide's review
Italian dining by Shinji Harada, a chef who prizes aroma. The elegant dining room is a refreshing white. As you’re seated, you’ll notice how high the table is – the purpose is to draw the aroma of the food that much closer. Shinji Harada’s cherished theory of ‘shortest distance to the ingredients’ means not only bringing out the flavour of domestic ingredients but also bringing face and plate closer together.
Location
12F, 2-6-5 Ginza, Chuo-kuTokyo