Contemporary cuisine that intertwines Japanese and French ingredients. By incorporating generous amounts of vegetables and grains into the recipes, the restaurant aims for healthy gastronomy. Diners can choose from several prix fixe menus. From the appetisers through to the desserts, the flavours are light and delicate. The philosophy of Alain Ducasse shines through in the refined beige toned interior, the ambience, the beautiful presentation, and the welcoming service.