The chef holds the title of Culinary Meister, officially certified by the Austrian government. He makes it his mission to spread Austrian culinary culture, steeped in history and regional terroir. The menu features delights such as a consommé said to have been a favourite of Emperor Franz Joseph; Vienna’s famous Wiener schnitzel; and a soufflé dessert fashioned to resemble the Alps. This dining experience transports diners to the world of the House of Habsburg.