Many Taichungians have fond childhood memories of this shop as it has over 60 years of history. Its signature goose noodle soup and smoked goose tend to sell out within the first 30 minutes every morning. The soup base features the Chinese herb Dang Gui, while the bird boasts springy flesh and robust flavours. If goose runs out, try the equally appealing duck version. Rice cakes in bamboo stem are also well made. Be prepared to share a table.