Owners Brigi and Bence have created what they feel is their perfect restaurant in Teyföl, whose name translates as ‘sour cream’ – an ingredient used frequently in Hungarian cuisine. The restaurant sits within a characterful period building on a narrow cobbled street in the Old Town, and its bright, modern bistro-style interior provides a complete contrast. Multiple flavours, textures and colours come together in classically based dishes with a well-restrained level of creativity, such as confit chicken pancakes or a gypsy-style roast.