Home from home is the expression that comes to mind as you set foot in L’Embellie. Géraldine graciously welcomes diners into a pretty vintage interior, depicted by a handsome dining room and a peaceful garden terrace. Classically trained chef Pol rolls out a contemporary score without ever compromising on the quality of the produce, as you will notice right from the tempting appetisers. How about duck breast, cooked rare in a delicate jus with poultry stuffed morels, a fritter made with duck legs, Malines asparagus and a velvety celery millefeuille? A gourmet repertory crafted meticulously and deftly. Outstanding value for money – don’t forget to book!