As its name—drawn from Singapore’s geographic coordinates—suggests, this restaurant specializes in popular local Singaporean dishes and Asian-style barbecue. To authentically recreate traditional flavors, the chef has imported an "Apollo Oven" from Singapore, using it to cook in the time-honored way. The Cantonese Crispy Roast Pork, with its perfectly thin, crackling skin and tender, juicy interior, is a standout signature dish that captures the familiar flavors beloved in Singapore. Another highlight is the Singapore Chicken Rice, a local favorite that continues to win the hearts of diners.