"Frankreich, Japan, Innviertel" is the name of the game here. In the open kitchen, Lukas Kienbauer and his team put together a surprise menu that takes inspiration from the structure and principles of Kaiseki dining. The full menu comprises 12 "moments", with a shorter version also available. Artisanal precision meets superb ingredient quality, eg Japanese A5 Wagyu is available to add on or swap in. There is an excellent selection of wines, to be perused on a tablet, and interesting wine or alcohol-free pairings accompany the set menu. Front of house, the charming and attentive lady of the house is ably assisted by the chefs. The tasteful decor is an elegant blend of old vaulted ceilings and modern design elements.