What in the 1970s started life as a wine merchant’s gradually became a leading restaurant on the city’s food scene. Here, the duo of chef Marisa Barberán and her husband David Pérez (sommelier and front-of-house manager) have created a space in which the philosophy is based around one clear concept: a love for a job well done.In the minimalist-style dining room embellished with designer detail, savour contemporary and creative cuisine centred around two set menus, each offering different dishes: The Tasting Menu (tapas, 6 courses, and 2 desserts) and the Gastronomic Menu (tapas, 8 courses, and 3 desserts). The essence of La Prensa’s cuisine is based around an honest approach, the use of the best seasonal ingredients from the region, and a mastery of modern techniques which enables the chef to play with flavours, colours and textures and to create dishes that are highly expressive and innovative.