In the heart of the historic centre, this authentic Japanese restaurant well frequented by an Oriental clientele offers an intimate and carefully considered experience: covers are few, both inside and on the pleasant street terrace, which makes a reservation warmly advisable. A courteous welcome and professional service accompany an offering that traverses the great classics of the Japanese tradition: hand-made gyoza with various fillings, tempura and other fried preparations executed with precision, raw fish in the most canonical combinations, ramen, rice in various preparations and much more besides. To drink, alongside both craft and mainstream beers, saké, tea and Japanese spirits such as shōchū, a selection of wines is also available for those who prefer to remain on familiar ground.