Overlooking a quiet area, mere steps from the Isola Tiberina and the Palatine, the establishment presents itself in the warmer months with a pleasant outdoor seating that welcomes the guest immediately. The culinary proposal follows a clean and Mediterranean line, with a broad menu ranging from raw fish to oysters, passing through well-executed first courses, such as the accomplished Felicetti squid pasta with raw and cooked prawns. Among the main courses, characterful preparations stand out, above all the Campitelli fish soup, the authentic signature of the chefs and a true indulgence. The spaces, modern and carefully appointed, are arranged in rooms capable of guaranteeing an intimate atmosphere. In service, professionalism and savoir-faire complete the experience.