Behind a glass façade, this restaurant with a long, narrow dining space has a trendy decor. The open kitchen with a counter provides a few diners with a front-row seat to watch the chefs at work. As concise as a haiku, the tempting menu (including a standout specialty of veal sweetbreads, mushroom, and shallot) gives pride of place to local produce. This modern, seamlessly executed cuisine combines spontaneity, creativity, and precision in a festive atmosphere.