Johann (front of house) and Collis (chef) spoil their diners rotten in this vibrant bistro established in a picturesque 17C village built by Cardinal Richelieu. The focus is on good food and good cheer. The chef keeps things simple with a regularly changing menu of wholesome patriotic fare that is firmly rooted in the seasons, albeit spiced up with the odd exotic note. The creative desserts are in a similar vein. Even better, the owner, a former opera singer, is known to burst into song on occasion…