Don't come expecting souvlaki, as Star of Greece doesn't cook anything Greek. Instead, this charming clifftop spot with the air of a fisherman's cottage is named for the Star of Greece ship, which sank here in 1888. White walls and a sprinkling of tables keep things simple inside, though all eyes are trained on the ocean view. Meanwhile, the menu is filled with modern Australian cuisine with a focus on South Australian ingredients. Seasonal dishes with original combinations impress while simple favorites like salt and pepper squid or King George Whiting's fish and chips are go-to favorites. Enjoy the sweet and spicy flavor of chili crab with crispy gremolata over polenta or smoked duck breast served with fondant parsnip mash.