A modern asador-style restaurant that manages to stand out in this area of the island, which is full of bars and restaurants. It features an open kitchen, a grill in full view and two tempting displays, one for meat (matured beef chop, sirloin steak, etc.) and another for fish (catch of the day, wild sea bass, etc.). The menu, with a traditional flavour and products of the Canary Islands, is complemented by two set menus (Tasting and Long).